Steps to Prepare Super Quick Homemade Turkish Pide

Turkish Pide.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, turkish pide. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Pide is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkish Pide is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have turkish pide using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pide:

1. {Get of outer crust:.
2. {Prepare of maida.
3. {Make ready of lukewarm milk.
4. {Get of oil.
5. {Make ready of dry active yeast.
6. {Take of water.
7. {Get of salt.
8. {Make ready of egg.
9. {Get of stuffing:.
10. {Prepare of chicken keema.
11. {Prepare of salt.
12. {Prepare of black pepper.
13. {Prepare of oil.
14. {Prepare of onion chopped.
15. {Prepare of tomato chopped.
16. {Prepare of chilli flakes.
17. {Make ready of garlic powder.
18. {Prepare of chopped fresh coriander.
19. {Make ready of Salt.
20. {Get of egg wash:.
21. {Make ready of beaten egg.
22. {Make ready of sesame seeds to sprinkle.

Steps to make Turkish Pide:

1. In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it..
2. Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume..
3. In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time..
4. Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing...
5. Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper..
6. Put the stuffing in the middle, leave quarter inch empty from the edges..
7. Start folding the empty edges as shown in the picture..
8. Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds..

So that's going to wrap it up for this special food turkish pide recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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