Simple Way to Prepare Super Quick Homemade Kala Jamun

Kala Jamun.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, kala jamun. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kala Jamun is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Kala Jamun is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kala jamun using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kala Jamun:

1. {Take of paneer crumbled.
2. {Prepare of khoya.
3. {Take of maida.
4. {Prepare of baking soda.
5. {Get of milk as required.
6. {Make ready of oil for deep frying.
7. {Make ready of for stuffing:.
8. {Make ready of slivered pistachio.
9. {Make ready of Crushed cardamom powder.

Instructions to make Kala Jamun:

1. Take crumbled paneer in a big bowl mash the paneer with your palm till it forms a smooth dough..
2. Mash till the paneer forms a smooth dough without any paneer particles. Now add grated khoya and mix well..
3. Next add maida and combine with paneer khoya mixture. Add a pinch of baking soda and milk if required to get moisture. Mix gently to form a smooth dough..
4. Keep slivered pistachio and crushed cardamom mix ready..
5. Pinch small ball sized dough and make ball. Place it on your palm and keep stuffing in the middle..
6. Cover and seal the ball. Make sure there’s no crack on the outer surface of the ball prepared.
7. Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns..
8. Fry till the balls turns black.garnish with slivered almonds.

So that's going to wrap this up for this exceptional food kala jamun recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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