Recipe of Speedy Puranpoli

Puranpoli.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, puranpoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puranpoli is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Puranpoli is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have puranpoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puranpoli:

1. {Make ready of For stuffing.
2. {Take of oil dal (tuver dal).
3. {Prepare of Jaggery.
4. {Prepare of sugar.
5. {Make ready of ghee.
6. {Take of nut meg powder.
7. {Prepare of Elaichi powder.
8. {Make ready of For dough.
9. {Take of all purpose flour.
10. {Get of salt.
11. {Make ready of oil.
12. {Get of Saffron water.
13. {Take of Water.
14. {Prepare of Ghee for rosting.

Steps to make Puranpoli:

1. Take oil dal wash it nice,add 1.5bowl water and put in cooker to boil, on low medium flame for 3/4whishle.(boil dal should be hard,if there is water drain it out)..
2. Take a pan put it on stove add ghee,dal, Jaggery, sugar, nut meg powder, Elaichi powder mix well until mixer get hard, all water should be burn after that switch off stove and let it be cool down..
3. Take a bowl add flour, salt, oil, safforon water and water,make a smooth dough,keep it side for 10/15min..
4. After that take lemon size dough in hand make like a bowl add Jaggery mixer in to it make a ball and flatten it.make chappati..
5. Heat the pan on medium flame,.put chapati on top apply ghee both side roast it nice ly..
6. Serve hot..

So that's going to wrap this up for this special food puranpoli recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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