How to Prepare Favorite Broccoli and Cheese Paratha

Broccoli and Cheese Paratha.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cheese paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cheese Paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Cheese Paratha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheese paratha using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheese Paratha:

1. {Prepare of For Dough: Atta / Wheat Flour -.
2. {Get of Oil.
3. {Get of Salt.
4. {Prepare of Water.
5. {Make ready of For Stuffing: Broccoli - small sized.
6. {Take of Grated Processed Cheese -.
7. {Make ready of Red chilli powder -.
8. {Prepare of Amchoor Powder / Dry Mango Powder - (Optional).
9. {Take of Almonds powdered.
10. {Prepare of Salt.
11. {Take of Cumin seeds.
12. {Get of Oil.

Instructions to make Broccoli and Cheese Paratha:

1. For Making Dough: Take wheat flour in a wide mixing bowl. Add oil and salt. Mix well. Add the water slowly and make soft and stiff dough..
2. Knead well for 5 minutes. Set aside by covering it by kitchen towel or using a plate..
3. For Making the Stuffing: Cut the broccoli into florets. Add to the hot boiling water just for 1/2 minute. Quickly drain the water and make sure there is no water left with broccoli..
4. Grate the broccoli using grater. You can also use pulse option in the mixer to make the job easier. Heat the oil in a pan. Add cumin seeds and let it splutters..
5. Add broccoli followed by red chilli powder, dry mango powder and salt. Saute till the raw smell of spices goes off or till the grated broccoli cooked well. This steps make the broccoli to bind well while rolling parathas. I just sauteed it for 4 minutes..
6. Allow the sauteed broccoli to cool down to room temperature. Meanwhile, make a crumble of cheese or simply grate it..
7. When sauteed broccoli comes to room temperature, add the grated cheese and powdered Almonds. Mix well..
8. For Rolling Paratha: Divide the dough into equal number of balls. According to the dough balls, divide the stuffing into equal sized balls. Make sure the stuffing is slightly bigger than the dough balls. Roll the dough ball into a small circular disc of 4-5 inch diameter..
9. Place the stuffing to the center of it and gather edges to seal it. Pinch off the excess dough if any during the sealing process. Pat it, with the help of flour, roll again to a 7-8 inch circular paratha. Repeat this step for the remaining dough and stuffing..
10. Heat the tawa/ dosa pan. cook the paratha on a hot tawa, and flip it once one side cooked. After few minutes, turn to other side. Then drizzle some oil on the sides and the parathas will instantly fluff up. Flip once again and apply oil on both sides properly. cook till golden brown..
11. When both the sides are cooked, transfer to a plate. Repeat the step for other parathas. Serve hot with raita and pickle..

So that is going to wrap this up with this exceptional food broccoli and cheese paratha recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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