Steps to Make Quick Stuffed Masala Tinda with Gravy

Stuffed Masala Tinda with Gravy.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed masala tinda with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Masala Tinda with Gravy is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Masala Tinda with Gravy is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed masala tinda with gravy using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Masala Tinda with Gravy:

1. {Get of Small sized Tinda.
2. {Get of For Stuffing :.
3. {Take of Oil.
4. {Get of Onion thinly sliced.
5. {Prepare of Garlic Cloves chopped.
6. {Prepare of Ginger chopped.
7. {Prepare of Tomato chopped.
8. {Prepare of Green Chilli chopped.
9. {Prepare of Grated Dry Coconut.
10. {Take of Poppy Seeds (khus khus).
11. {Prepare of Roasted Peanuts crushed.
12. {Get of Turmeric Powder.
13. {Prepare of Red Chilli Powder.
14. {Take of Dhania Jeera Powder.
15. {Make ready of Garam Masala.
16. {Make ready of Salt.
17. {Get of Sugar.
18. {Prepare of For Gravy :.
19. {Prepare of Oil.
20. {Take of Mustard Seeds.
21. {Get of Prepared stuffing.
22. {Prepare of Water.
23. {Take of Chopped Green Coriander Leaves for garnishing.

Instructions to make Stuffed Masala Tinda with Gravy:

1. Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside..
2. Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy..
3. Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready..
4. Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy..
5. Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles..
6. Garnish with coriander leaves and serve with roti and rice..

So that's going to wrap it up with this exceptional food stuffed masala tinda with gravy recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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