Steps to Make Award-winning Khaskhas poori

Khaskhas poori. Hi,Welcome to Tanzeela's KitchenetteToday we are going to cook Khashkhash ka Salan in pakistani and indian style. Khashkhash ka Salan. #khaskhasrice #khaskhasrecipe #khaskhas #poppyseed Tasty khas khas rice. सेम खसखस की लाजवाब सब्जी, बिना प्याज लहसुन Sem fali khaskhas masala curry - quick instant recipe.

Today we have delicious poori recipe. हिन्दी में पढिये : Khus Khus Poori Recipe - Khus Khus Ki Puri - Poppy Seeds Puri. Flatten it evenly and very gently roll out the poori. Make sure the poori don't break.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khaskhas poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khaskhas poori is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Khaskhas poori is something that I've loved my entire life. They're nice and they look fantastic.

Hi,Welcome to Tanzeela's KitchenetteToday we are going to cook Khashkhash ka Salan in pakistani and indian style. Khashkhash ka Salan. #khaskhasrice #khaskhasrecipe #khaskhas #poppyseed Tasty khas khas rice. सेम खसखस की लाजवाब सब्जी, बिना प्याज लहसुन Sem fali khaskhas masala curry - quick instant recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook khaskhas poori using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Khaskhas poori:

1. {Prepare of for dough.
2. {Get of Rice flour.
3. {Get of Ghee.
4. {Get of Salt.
5. {Get of Water.
6. {Take of for stuffing.
7. {Make ready of Poppy seeds (khaskhas) soaked in water for 2 hours.
8. {Prepare of Ginger cut into pieces.
9. {Make ready of Green chillies.
10. {Prepare of Roasted cumin powder.
11. {Get of Chilli powder.
12. {Make ready of Garam masala powder.
13. {Prepare of Coriander leaves chopped.
14. {Make ready of Salt.
15. {Prepare of Mustard oil for deep frying.
16. {Prepare of Cumin seeds.

Khas Khus is a Nepali comedy web series which airs online on Aama Agni Kumari Media channel of YouTube. The lead actor of the show is played by the well known Nepali comedians and the directors of this show Kedar Ghimire and Wilson Bikram Rai. Khaskhas ka Halwa Bananay ka Tarika. Khas seeds are commonly called Khus, Khas grass, Cuscus or Khas Khas.

Steps to make Khaskhas poori:

1. First we'll make stuffing. Make fine paste of poppy seeds in a chutney jar. Crushed ginger and green chillies in a chutney jar. Keep aside..
2. Heat 1 tbsp oil in a heavy bottom kadai on medium heat then reduce flame on low. Add cumin seeds in oil and crack for a minute..
3. Now add crushed chilli - ginger and fry for 1 minute. After that add poppyseeds paste and fry for 10 minutes..
4. Add chilli powder, cumin powder, garam masala powder, salt and fry for another 2 minutes till all flavors mixed up with filling mixture and becomes little dry. Switch off the gas station and cool down..
5. While making stuffing take another heavy kadai/deep pan. Put 4 cup water, salt and 1/2 tbsp ghee in pan and boil on high flame. Reduce flame on low flame. Take out one cup water from pan..
6. Drop off rice flour in water and stir continuously for 5 minutes while cooking. Add little more hot water in mixture once it absorbe water. Switch off the gas station then cover it with lid for 10 minutes..
7. After 10 minutes it will cool down and we can easily touch mixture for kneading. Take out dough in a open vessel. Add rest of ghee and knead dough for 10 minutes till it becomes soft..
8. Now divide dough in equal size like lemon. Take one ball ; make a hole in middle, filled with one tsp stuffing then close the mouth of ball. Repeat same process for rest pieces..
9. Press one ball with help of palms and make thick poori size circle. Repeat same process for rest pieces very gently otherwise it will break..
10. Heat mustard oil in a heavy bottom kadai / pan on high flame then reduce flame on medium..
11. Put one poori in oil very carefully. Flip poori very gently after one minute. Fry it both sides till golden brown colour. Do repeat same process for rest of pieces..
12. Serve hot poori with aloo - tomato gravy sabji and coriander chutney as lunch or dinner or you can enjoy these crispy, moist and delicious unique poori with coriander chutney / tomato sauce as snacks..

The botanical name for poppy is Vetiver zizanioides, which belongs to the family Poaceae. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Khus-Khus grass is used as a natural cooler Its dried grass and roots are used to thatch the side panels of coolers. This method helps in adding fragrance to the moist air.

So that is going to wrap this up for this special food khaskhas poori recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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