Step-by-Step Guide to Make Award-winning Veg Sichuan Parathas

Veg  Sichuan Parathas.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, veg  sichuan parathas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg  Sichuan Parathas is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Veg  Sichuan Parathas is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg  sichuan parathas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg  Sichuan Parathas:

1. {Prepare of Ingredients to make dough:-.
2. {Take of whole wheat flour.
3. {Take of Salt as per the taste.
4. {Take of oil.
5. {Take of Ingredients for stuffing:-.
6. {Get of finely chopped cabbage.
7. {Take of minced garlic.
8. {Take of medium size onion finely chopped.
9. {Take of finely chopped carrot.
10. {Prepare of chopped green Capsicum.
11. {Take of tomato ketchup.
12. {Take of red chilli flakes(or red chilli paste).
13. {Get of black pepper powder.
14. {Prepare of Salt.
15. {Take of Ghee (or butter).

Instructions to make Veg  Sichuan Parathas:

1. To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies..
2. Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up..
3. Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha..
4. Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup.

So that is going to wrap it up with this special food veg  sichuan parathas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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