Recipe of Perfect Green Peas Parantha

Green Peas Parantha.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, green peas parantha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Peas Parantha is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Green Peas Parantha is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green peas parantha using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Peas Parantha:

1. {Take of the stuffing- (For 1 paratha).
2. {Take of shelled green peas for each Parantha.
3. {Get of coriander leaves.
4. {Get of cumin seed.
5. {Get of heeng.
6. {Prepare of ginger chilli paste.
7. {Take of red chilli powder.
8. {Prepare of turmeric powder.
9. {Prepare of coriander powder.
10. {Make ready of Salt.
11. {Take of amchoor powder.
12. {Prepare of ghee.
13. {Prepare of whole wheat flour dough.

Steps to make Green Peas Parantha:

1. Boil peas in a pan and keep aside when done. Once they are cooled down mash them slightly with hands.
2. For the stuffing Heat 1 tbsp oil in a small pan, Add cumin seeds and heeng. Now add ginger and chilli paste Sauté a bit..
3. Add boiled and slightly mashed peas Sauté and add Masalas Mix well and sauté. Add chopped coriander Let the mixture cool down before filling.
4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee..
5. When it’s crispy from both the sides take it out in a plate.
6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready.

So that's going to wrap this up with this exceptional food green peas parantha recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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