Easiest Way to Make Any-night-of-the-week Mutton Qeema/Keema Samosa

Mutton Qeema/Keema Samosa.

Mutton Qeema/Keema Samosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton qeema/keema samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Qeema/Keema Samosa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Qeema/Keema Samosa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton qeema/keema samosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Qeema/Keema Samosa:

  1. {Take of For samosa:.
  2. {Take of maida/ all purpose flour.
  3. {Take of oil.
  4. {Prepare of salt.
  5. {Prepare of soda bicarb.
  6. {Get of oil.
  7. {Take of For stuffing:.
  8. {Get of minced mutton.
  9. {Make ready of oil.
  10. {Make ready of chopped onion.
  11. {Get of red chilli.
  12. {Get of salt.
  13. {Get of chopped green chillies.
  14. {Take of chopped coriander leaves.
  15. {Make ready of oil for deep frying.

Steps to make Mutton Qeema/Keema Samosa:

  1. Make a soft dough of maida,cover and leave for 20 minutes..
  2. Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame..
  3. Dry if any water remains.Add chopped coriander leaves..
  4. Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve..

So that's going to wrap this up with this exceptional food mutton qeema/keema samosa recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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