Simple Way to Prepare Perfect Mughlai chicken paratha

Mughlai chicken paratha.

Mughlai chicken paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, mughlai chicken paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai chicken paratha is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mughlai chicken paratha is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mughlai chicken paratha:

  1. {Prepare of For dough.
  2. {Take of Maida.
  3. {Take of baking powder.
  4. {Prepare of Salt.
  5. {Take of Oil.
  6. {Get of Fir stuffing.
  7. {Take of Grated chicken.
  8. {Make ready of Grated capsicum.
  9. {Prepare of Grated carrot.
  10. {Make ready of Grated cabbage.
  11. {Get of Mozarrella cheese.
  12. {Get of Soy sauce.
  13. {Get of Black pepper.

Instructions to make Mughlai chicken paratha:

  1. Prepare dough with above ingredients and keep it aside for 20mins.
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
  4. Then fry it in a pan.

So that is going to wrap it up with this special food mughlai chicken paratha recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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