Recipe of Favorite Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)

Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters):

1. {Take of Long Thick Drumsticks (Cut Into 20-22 pieces of 3″).
2. {Prepare of Oil For Frying The Bhaji.
3. {Get of For The Stuffing :.
4. {Take of Fresh Grated Coconut.
5. {Make ready of Roughly Crushed Roasted Peanuts.
6. {Get of Finely Chopped Onions.
7. {Make ready of Cumin Seeds.
8. {Get of Caraway Seeds (Ajwain/Owaa).
9. {Prepare of Turmeric Powder.
10. {Take of Red Chilli Powder.
11. {Get of Garam Masala Powder.
12. {Make ready of Besan (Chickpea Flour).
13. {Prepare of Chopped Coriander Leaves.
14. {Take of Jaggery.
15. {Take of Salt.
16. {Get of For The Outer Covering :.
17. {Prepare of Besan (Chickpea Flour).
18. {Get of Rice Flour.
19. {Get of Asafoetida.
20. {Take of Turmeric Powder.
21. {Make ready of Red Chilli Powder.
22. {Make ready of Salt.

Steps to make Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters):

1. To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan..
2. Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes..
3. Drain the drumsticks when they are cooked but are still intact and set aside to cool..
4. Next, mix all the ingredients mentioned for the stuffing and set aside..
5. To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter..
6. Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture..
7. To make the bhaji, heat enough oil in a kadhai..
8. Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil..
9. Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper..
10. Serve these delicious Shevgyaachya Shengaanchi Bhaji, with dips of choice with some steaming hot rice and some Jeermeeryaa Kadhi! Check out this delicious recipe: JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) https://cookpad.com/in/recipes/9242766-jeermeeryaa-kadhi-cumin-and-pepper-coconut-kadhi?token=uM1T4vFznJVZTq8AtzG8dtfd.

So that is going to wrap it up for this special food bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post