Easiest Way to Make Quick Veg fried momos In pressure Cooker

Veg fried momos In pressure Cooker.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, veg fried momos in pressure cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg fried momos In pressure Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veg fried momos In pressure Cooker is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg fried momos in pressure cooker using 29 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Veg fried momos In pressure Cooker:

1. {Prepare of For dough :-.
2. {Prepare of All purpose flour.
3. {Make ready of salt.
4. {Get of Oil.
5. {Get of Water.
6. {Make ready of For stuffing :-.
7. {Take of Cabbage -.
8. {Get of Carrot. -.
9. {Take of Soya beans. -.
10. {Get of Ginger. -.
11. {Make ready of Soya sauce -.
12. {Prepare of Vinegar.
13. {Make ready of Cooking oil. -.
14. {Make ready of Green chilli big.
15. {Prepare of Salt.
16. {Prepare of Black pepper powder. -.
17. {Take of Masala.
18. {Make ready of Onion medium Finely chopped.
19. {Get of For Hot Garlic sauce :-.
20. {Prepare of dry red chilli.
21. {Get of Garlic cloves finely chopped.
22. {Get of Ginger finely chopped.
23. {Make ready of Salt.
24. {Prepare of Sugar.
25. {Take of Soya sauce.
26. {Get of Vinegar.
27. {Get of Water.
28. {Get of Tomato ketchap.
29. {Prepare of Cooking oil.

Steps to make Veg fried momos In pressure Cooker:

1. First of all we will take a bowl and add flour and salt mix well together now we will add water as per required and make a soft dough..now we will add 1 tsp. Oil and Knead well.now we will cover it with cloth and keep it aside for 30 mints only..
2. First of all we will soak soyabean s for 10 mint,and grate all veggies and ginger also..
3. Now we will take a pan add into oil and ginger,greenchilli cook for 1 minute only.
4. Now we will add into onion and cook 30 second after that we will add cabbage,carrot and mix all ingredients and cook for 2 - 3 minutes..
5. Now add masala,,soya sauce,vinegar and mix well and cook only 20 second now it is ready..
6. We will take out in a plate and keep aside for cool down....
7. Now we will check dough it is ready now we will take a small piece and make a small bowl and make a puri...
8. Now take one puri and add into 1.5 tsp. stuffing and make a many shape of momos..
9. Now we will take cooker and add into 1/2 cup of water and now we will.keep a bowl in cooker and keep momos in a grease plate and keep plate on bowl and cook untilll when 2 whistel and after 2 whistel off the flame and keep it untill when it's all cooking is stop..
10. Our veg momos are ready.
11. Now we will take a kadayi and add into cooking oil.and when it is medium hot we will add our momos and cook all sides on medium flame..
12. When it is golden we will take out in a plating and serve it with hot garlic chutney..
13. Hot Garlic sauce :-.
14. First of all we will take out the corner of chilli and soak it for 1 hour only..
15. After 1 hour we will take a mixi and add into chilli and 100 ml water and make a smooth paste..
16. Now we will take a pan add into cooking oil and add garlic,ginger cook for 2..3 minutes and now add chilli paste and cook untill when it's come to become thick..
17. Now we will add into soya sauce,vinegar,tomato ketchap,sugar mix well all ingredients and cook for 1 minute now it is ready to serve..

So that's going to wrap this up for this special food veg fried momos in pressure cooker recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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