Easiest Way to Make Award-winning RAGI-ALMOND Modak

RAGI-ALMOND Modak.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ragi-almond modak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

RAGI-ALMOND Modak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. RAGI-ALMOND Modak is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ragi-almond modak using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make RAGI-ALMOND Modak:

1. {Prepare of ghee.
2. {Prepare of ragi flour.
3. {Make ready of Gur/ jaggery.
4. {Get of Almond powder.
5. {Take of Milk.
6. {Get of Elachi powder.
7. {Take of Stuffing:.
8. {Get of Sesame seeds.
9. {Get of Crushed Almonds.
10. {Get of Coconut powder.
11. {Take of Milkmaid.
12. {Get of Black raisins.
13. {Prepare of Elachi powder.
14. {Prepare of Decoration: Silver vark,sesame seeds.

Instructions to make RAGI-ALMOND Modak:

1. First we prepare modak inner filling or stuffing..
2. Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again..
3. Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling..
4. Now for soft outer covering..
5. Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame..
6. The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming..
7. Now add crushed Gur,Almond powder, and mix well,.
8. Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft..
9. Now Grease the mould with ghee and sprinkle sesame seeds set aside..
10. Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center..
11. Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough..
12. Here I used triangle mould also. If you don't have mould.Shape it with your own hand..
13. Now Decorate these with silver vark. Our Modak in different style and design are ready to eat..

So that is going to wrap this up for this special food ragi-almond modak recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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