Step-by-Step Guide to Make Perfect Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

Bangali Style Kakroler Pur (Stuffed Teasel Gourd).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bangali style kakroler pur (stuffed teasel gourd). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bangali style kakroler pur (stuffed teasel gourd) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. {Get of teasel gourd(cut into half pieces and half boiled).
2. {Take of For stuffing:.
3. {Prepare of For mustard seeds.
4. {Get of poppy seeds.
5. {Make ready of coconut grated.
6. {Prepare of green chilli paste.
7. {Make ready of turmeric powder.
8. {Take of hing.
9. {Make ready of oil.
10. {Prepare of salt(to taste).
11. {Get of For the batter.
12. {Take of besan/ gram flour.
13. {Make ready of rice flour.
14. {Prepare of turmeric powder.
15. {Take of salt(to taste).
16. {Make ready of water(as required).
17. {Make ready of oil (for frying).

Steps to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. Frist, each teasel gourd remove the seeds using a spoon and keep them aside..
2. Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool..
3. Now stuff the teasel gourd with this cooked mixture..
4. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter..
5. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready..

So that is going to wrap this up with this special food bangali style kakroler pur (stuffed teasel gourd) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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