Easiest Way to Make Any-night-of-the-week Veg Mughlai Paratha

Veg Mughlai Paratha.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, veg mughlai paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Mughlai Paratha is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Veg Mughlai Paratha is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veg mughlai paratha using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Mughlai Paratha:

1. {Get of Whole wheat flour.
2. {Get of Refined flour(Optional).
3. {Prepare of Rice flour (to make parathas crispy).
4. {Make ready of Olive oil or Ghee.
5. {Get of Rock Salt (As per taste).
6. {Get of Water (To knead the dough).
7. {Take of Ingredients for stuffing.
8. {Get of Homemade crumbled paneer (You can use tofu as well).
9. {Take of Peas (Boiled).
10. {Make ready of Onion (Finely chopped).
11. {Prepare of Carrot (Finely chopped).
12. {Make ready of Bell pepper (Green & Red) (Finely chopped).
13. {Get of Fresh Ginger paste.
14. {Make ready of Rock Salt (For stuffing).
15. {Get of Fresh coriander leaves (Finely Chopped).
16. {Get of Fresh green chillies(Finely Chopped).
17. {Take of Cooking oil (For paratha).
18. {Make ready of Spices for stuffing.
19. {Prepare of Coriander seeds.
20. {Make ready of Cardamom (Elaichi) Pods.
21. {Prepare of Cloves(Laung).
22. {Prepare of Whole Black Peppercorns.
23. {Prepare of Dry red chilles.
24. {Prepare of Carom seeds(Ajwain).
25. {Make ready of Cinnamon stick.

Steps to make Veg Mughlai Paratha:

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough..
2. Keep it aside by greasing oil & covering using a cloth..
3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder..
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature..
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape..
6. Shallow fry in oil or butter from both sides till golden brown..
7. Serve with homemade tomato-onion chutney & coriander-mint chutney..

So that is going to wrap it up for this special food veg mughlai paratha recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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