Simple Way to Make Homemade Kebbe

Kebbe.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, kebbe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kebbe is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Kebbe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kebbe using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kebbe:

1. {Take of ground meat.
2. {Get of fine boulghur.
3. {Make ready of onion.
4. {Take of basil leaves.
5. {Get of mix spices.
6. {Get of cumin.
7. {Get of red pepper paste (optional).
8. {Make ready of Salt.
9. {Take of Filling/ stuffing quantity.
10. {Take of minced meat.
11. {Take of Onions diced.
12. {Get of fried pine nuts.
13. {Make ready of ghee,or ¼ cup vegetable oil,or olive oil.
14. {Make ready of mixed spices.
15. {Make ready of salt.

Instructions to make Kebbe:

1. Preparation of kebbe dough: Wash boulghur,and drain from water.
2. Leave aside untill boulghur seeds (doubled in size).
3. Grind onion,basil,spices,salt & pepper paste. Add boulghur,mixing well using your hands.
4. Add ground meat to boulghur. Rub and knead with hands,or with electrical machine, until all ingredients start to form a paste /dough..
5. Filling preparation: In a suitable frying pan,add ghee,and onion,stir until they go pale,add meat and spices. Stir all together untill cooked..
6. Add fried pine nuts.
7. Using a spoon,wipe a baking try with little oil or ghee, spread half the quantity of kebbe dough on to the tray..
8. Add the filling on to the dough, making sure the hole tray has been equally covered..
9. Adding the remaining dough on top of the meat filling..
10. Arrange the surface using your fingers or a spoon,untill we get a soft surface.Using a knife tip, cut desired shape/ design..
11. Spread, some ghee or oil (as desired)on the top.
12. Place pine nuts on top of the surface (optional).
13. Bake kebbe try on temperature of 350 degrees.
14. Can be served with traditional vegetable salad,cucumber yogurt sauce or a radish salad..
15. Made by:Faten Al Soufi.

So that is going to wrap this up for this exceptional food kebbe recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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