Step-by-Step Guide to Make Perfect Beetroot cheela/dosa/pancakes

Beetroot cheela/dosa/pancakes. Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. The beetroot cheela is a fun way of getting that boring repetitive bread out of the way and bring in some colour for the breakfast.

So decided to have something simple yet nutritious and tasty. My husband mentioned about beetroot cutlet at his office canteen. Based on that he came up with this quick recipe for beetroot.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beetroot cheela/dosa/pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. The beetroot cheela is a fun way of getting that boring repetitive bread out of the way and bring in some colour for the breakfast.

Beetroot cheela/dosa/pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Beetroot cheela/dosa/pancakes is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot cheela/dosa/pancakes:

1. {Take of For cheela/dosa/pancake.
2. {Prepare of besan/chickpea flour.
3. {Prepare of rice flour.
4. {Get of beetroot peeled and grinded.
5. {Make ready of Green chilli finely chopped.
6. {Prepare of coriander finely chopped.
7. {Prepare of red chilli powder.
8. {Get of yogurt.
9. {Prepare of oil.
10. {Make ready of Salt.
11. {Take of Water.
12. {Take of For stuffing.
13. {Make ready of paneer/cottage cheese crumbled.
14. {Prepare of soaked yellow moong daal.
15. {Prepare of boiled groundnuts.
16. {Get of chopped capsicum.
17. {Prepare of chopped onion.
18. {Take of green chilli finely chopped.
19. {Get of coriander finely chopped.
20. {Prepare of Salt.
21. {Make ready of chaat masala.

Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. It is rich in iron, vitamins A, B and C, beta-carotene and folic acid. It has the highest sugar content of all vegetables but releases sugars very slowly into the blood. Beetroot, Spinach, and Carrot Pancakes/Chilla Recipe.

Instructions to make Beetroot cheela/dosa/pancakes:

1. Mix besan and rice flour in a big bowl..
2. Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside..
3. Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside..
4. Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it..
5. Cook the cheela or dosa till crisp from both sides.
6. Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts..
7. Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce..
8. Happy cooking and happy eating..

A healthy, kid-friendly Indian pancake/chilla recipe. Your kids will love these nutritious vegetable (The batter shouldn't be runny or tight. The consistency should be like the dosa batter.) Heat tava and drizzle a little oil. Besan chilla are savory pancakes made with gram flour. Besan chilla are simple protein-packed & aromatic spiced gram flour pancakes from North Indian cuisine.

So that is going to wrap it up with this exceptional food beetroot cheela/dosa/pancakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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