Step-by-Step Guide to Prepare Speedy Samosa

Samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa-recept. Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa D Samosa / Sambusa Saudi Arabia Style by (YES I CAN COOK) #RamadanSpecial #IftarSpecial. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosa is one Indian snack that nobody could resist. Not just Indians love this snack but also many Samosa is a famous North Indian snack, which is now available in many parts of the world, all thanks. ⬇ Download stock pictures of Samosa on Depositphotos ✔ Photo stock for commercial use - millions of high-quality, royalty-free photos & images.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Samosa is something which I've loved my whole life. They are fine and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa-recept. Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa D Samosa / Sambusa Saudi Arabia Style by (YES I CAN COOK) #RamadanSpecial #IftarSpecial. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this recipe, we have to prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. {Get of medium size potatoes.
2. {Take of roasted peanuts.
3. {Take of ginger and green chilli crushed.
4. {Take of promenade seeds crushed.
5. {Prepare of roasted coriander seeds powder.
6. {Take of red chilli powder.
7. {Take of salt.
8. {Take of mango powder.
9. {Prepare of cumin seeds.
10. {Make ready of ghee for making the stuffing.
11. {Take of ghee for kneading the dough.
12. {Get of finely chopped coriander leaves.
13. {Get of Oil for fry the samosa.
14. {Prepare of Water for kneading the dough.
15. {Prepare of all purpose flour or maida.
16. {Make ready of carom seeds or ajwain.

See more ideas about samosa, samosa recipe, food. Samosa Recipe - Learn How to Make Samosa Recipe and get all the details like Ingredients, Cooking Method of Samosa Recipe on Vaya.in. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day.

Steps to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
3. In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..

This is a traditional veg samosa recipe. The origin of Samosa is Turkish. The food found in Panjab and Mumbai differs a lot in spices which You know many people don't know that when Samosa travelled to China it became dumplings and. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Delightful voice sharing with people you care about.

So that's going to wrap it up for this special food samosa recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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