Recipe of Speedy Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, paan khili petha (betel leaf pancake stuffed with rabri). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have paan khili petha (betel leaf pancake stuffed with rabri) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):

1. {Take of Flour (Maida).
2. {Take of Egg.
3. {Prepare of mashed Betel Leaf.
4. {Make ready of Liquid Milk.
5. {Get of Rice flour.
6. {Get of Sugar.
7. {Prepare of Oil.
8. {Make ready of Green food colour.
9. {Get of Foil paper.
10. {Make ready of For stuffing:.
11. {Take of Thick milk.
12. {Get of Dried Milk/Khoya.
13. {Prepare of Cashew nut paste.
14. {Get of sugar.
15. {Take of Pilau Rice paste.
16. {Make ready of Saffron.
17. {Take of Pistachio, almond, cherry, Truti druto for garnish.

Instructions to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):

1. Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well..
2. Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process..
3. After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape..
4. For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas..
5. Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!.

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