Recipe of Ultimate Stuffed Palak Parathe

Stuffed Palak Parathe.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stuffed palak parathe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Palak Parathe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Stuffed Palak Parathe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed palak parathe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Palak Parathe:

1. {Get of maida.
2. {Make ready of handfull of spinach leaves.
3. {Take of ajwain / carom.
4. {Get of ghee/oil.
5. {Make ready of salt.
6. {Get of milk.
7. {Make ready of ghee for applying on parathas.
8. {Prepare of For stuffing:.
9. {Take of boiled mashed potatoes.
10. {Make ready of red chilli powder.
11. {Get of chat masala.
12. {Take of salt.
13. {Get of chopped coriander leaves (optional).

Steps to make Stuffed Palak Parathe:

1. Take spinach leavesin a pan,add water and copk on low flame for 3-4 minutes.Blend to a smooth paste..
2. Mean while boil potatoes,mash and add red chilli powder,chat masala and salt.mix.Keep aside..
3. Take maida in a bowl,add ghee,salt,spinach paste and ajwain.Knead to a soft dough.If required use milk.Cover and keep aside for 15 minutes..
4. Divide dough into 2equal portion,stuff potato mixture in both portions.Roll into parathas..
5. Heat a tawa,cook paratha on low -medium heat till golden.Apply ghee on paratha.Serve hot with curd/ chutney..

So that's going to wrap it up for this special food stuffed palak parathe recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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