How to Prepare Favorite Chat Pata Karela

Chat Pata Karela.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, chat pata karela. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chat Pata Karela is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chat Pata Karela is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chat pata karela using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chat Pata Karela:

1. {Prepare of Bitter gourd.
2. {Prepare of Salt.
3. {Get of Sugar.
4. {Get of jaggery.
5. {Take of nos Curry leaves.
6. {Take of Salt.
7. {Get of Oil.
8. {Take of turmeric powder.
9. {Prepare of For tempering:-.
10. {Take of panch foran.
11. {Prepare of nos Green Chilli chopped.
12. {Take of Mustard paste.
13. {Prepare of Tamarind pulp.
14. {Make ready of Turmeric Powder.
15. {Take of For stuffing -.
16. {Prepare of nos boiled potatoes.
17. {Prepare of Cottage Cheese / Paneer.
18. {Get of no onion chopped.
19. {Get of Salt.
20. {Prepare of Chaat Masala.

Instructions to make Chat Pata Karela:

1. Make a slit in the center of the bitter gourd. Boil the bitter gourd with 1 cup of water and little salt.Than remove all seeds..
2. Heat a kadai with 2 tbsp oil and add chopped onion, chopped chilli, fry one minute, then add mashed potato, mashed Paneer salt to taste chat masala, cook for two minutes, than keep aside..
3. Now fill this stuffing into the bitter gourd with the help of a spoon.Fill all the bitter gourd same way.Again heat a kadai with 1 tablespoon oil to fry all stuffed bitter gourd, fry both side.While the bitter gourd are being fried then add one by one spices for the tempering..
4. Then add tamarind pulp, jaggery, sugar cook for 3 minutes and mix it properly. Then add mustard paste mix it further, then serve bitter gourd sweet and sour (chat pata) karela ready to eat..

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