Step-by-Step Guide to Prepare Ultimate Shish_barak

Shish_barak.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, shish_barak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shish_barak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shish_barak is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shish_barak using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Shish_barak:

1. {Prepare of Dough preparation.
2. {Make ready of flour.
3. {Get of salt.
4. {Make ready of vegetable oil.
5. {Prepare of warm water.
6. {Take of Stuffing preparation.
7. {Take of mince meat.
8. {Take of big onion chopped into small cubes.
9. {Take of ghee.
10. {Take of Or 2 tbs of vegetable oil.
11. {Get of salt.
12. {Prepare of Yogurt preparation:.
13. {Take of kilo of yogurt.
14. {Take of water.
15. {Get of corn flour.
16. {Get of salt.
17. {Take of For the fried garlic and coriander:.
18. {Take of chopped coriander.
19. {Prepare of mashed cloves of garlic.
20. {Prepare of ghee.

Steps to make Shish_barak:

1. Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness.
2. Using the shish barak cutter make small circles of dough.
3. Fill each one with a proper amount of the filling.
4. Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling..
5. Place all of the dumplings in a oven tray wiped with oil.
6. Put the tray in the preheated oven until they dry.
7. Dough preparation: In a bowl, put the flour, salt, and oil.
8. Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup).
9. Cut the dough into balls and leave it to rest for approx 1/2 an hour.
10. Stuffing preparation: In a pan fry the onion with the gee until they become soft.
11. Add the meat and mix them onions.
12. Add the spices and salt; mix them until well cooked.
13. Leave them to cool down.
14. Yogurt preparation: Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt.
15. Add the rest of water and mix them well.
16. On a high heat stir the yogurt constantly until boilling.
17. For the fried garlic and coriander In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown. :add the shish barak and the salt and mix carefully.
18. Let it boil for approx 1/2 an hour.
19. Add the shallow fried garlic and coriander.
20. Now leave it for 10 minutes on medium heat.
21. For the fried garlic and coriander In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown..
22. Place the shish barak in the serving plate immediately when well cooked Serve with rice mujadara.
23. The secret of the dish Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon..

So that's going to wrap it up with this special food shish_barak recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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