Step-by-Step Guide to Make Ultimate Chickpeas Kachori

Chickpeas Kachori.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chickpeas kachori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chickpeas Kachori is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chickpeas Kachori is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chickpeas kachori using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Kachori:

1. {Make ready of cover-.
2. {Get of All purpose flour.
3. {Make ready of Salt.
4. {Prepare of Ajwain.
5. {Get of Oil.
6. {Make ready of Water.
7. {Take of Stuffing:-.
8. {Prepare of Boiled chickpeas.
9. {Get of Boiled banana large.
10. {Get of Ginger chilli paste.
11. {Get of Salt.
12. {Make ready of Mango power.
13. {Take of Red chilli powder.
14. {Get of Roasted spices power.
15. {Prepare of Finally chopped coriander leaves.
16. {Get of Ghee.
17. {Prepare of Oil for frying.
18. {Make ready of (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power).

Steps to make Chickpeas Kachori:

1. Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside..
2. Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside..
3. In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame..
4. Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers..
5. Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney..

So that's going to wrap it up with this exceptional food chickpeas kachori recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post