Simple Way to Prepare Homemade Masala Dosa

Masala Dosa.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Dosa is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Masala Dosa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa:

1. {Take of Dosa stuffing (palya).
2. {Get of onion.
3. {Get of small/medium potato (mashed and boiled).
4. {Take of ginger.
5. {Get of raw mango (optional).
6. {Get of Green peas (optional).
7. {Make ready of lemon syrup.
8. {Make ready of Curry.
9. {Prepare of Coriander.
10. {Take of green chilli.
11. {Prepare of Mustard seeds.
12. {Get of Channa dal.
13. {Make ready of Urrad dal.
14. {Get of cumin seeds.
15. {Get of Hing.
16. {Take of turmeric powder.
17. {Take of Salt.
18. {Make ready of Sugar.
19. {Make ready of Oil.
20. {Take of Ghee.
21. {Make ready of Dosa batter.
22. {Make ready of Dosa Rice.
23. {Prepare of Urrad dal.
24. {Make ready of puffed rice.
25. {Take of Channa dal (kadalebele).
26. {Make ready of methi seeds.

Instructions to make Masala Dosa:

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
7. Serve hot masala dosa with chutney..
8. .

So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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