Recipe of Perfect Dry Kachori

Dry Kachori.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dry kachori. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Kachori is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dry Kachori is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dry kachori using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Kachori:

1. {Make ready of Crisp Outer Layer:.
2. {Make ready of Maida.
3. {Take of Oil.
4. {Take of Salt.
5. {Get of Water for kneading.
6. {Prepare of Dry Spicy Stuffing:.
7. {Get of Gathiya or Sev, crushed like coarse powder.
8. {Make ready of Date Tamarind Chutney.
9. {Prepare of Turmeric Powder.
10. {Take of Red Chilli Powder.
11. {Get of Garam Masala Powder.
12. {Take of aamchur.
13. {Get of Sesame Seeds.
14. {Make ready of Dry Coriander Seeds(crushed).
15. {Take of Fennel Seeds(crushed).
16. {Prepare of Poppy Seeds.
17. {Make ready of Powdered jaggery.
18. {Prepare of Salt.
19. {Make ready of + for deep frying Oil.

Steps to make Dry Kachori:

1. Crush gathiya or sev to medium coarse powder.
2. Heat 1 tbsp oil in a pan or kadai over low flame. Add all stuffing ingredients except crushed gathiya, date tamarind chutney, jaggery and salt; sauté over low flame for 30 seconds.
3. Add crushed gathiya, date tamarind chutney, jaggery and salt. Mix properly and roast for a minute. Turn off the flame and let it cool for 4-5 minutes. Dry and spicy stuffing for kachori is ready..
4. Take maida, salt and 3½ tbsp oil in a large bowl and mix well. Add warm water as needed and knead a smooth dough (like paratha dough)..
5. Divide dough into small lemon size portions and give them a shape of ball. Roll out each ball into thick circular puri.
6. Put 1-2 tsp stuffing mixture in the center of puri. Wrap stuffing with puri and seal it's edges and again give it a shape of ball..
7. Heat oil over medium flame to deep fry kachoris. When oil is medium hot, carefully slide or drop 5-6 balls in oil and deep fry over low flame until they turn light brown. Deep fry the remaining balls in same way..

So that's going to wrap it up for this special food dry kachori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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