Easiest Way to Prepare Speedy Egg Mughlai Paratha

Egg Mughlai Paratha.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg mughlai paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Egg Mughlai Paratha is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Egg Mughlai Paratha is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg mughlai paratha using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Mughlai Paratha:

1. {Make ready of For Dough:.
2. {Prepare of plain flour.
3. {Make ready of wheat flour.
4. {Make ready of oil.
5. {Prepare of salt(as needed).
6. {Take of water (as needed kneading).
7. {Take of for stuffing:.
8. {Take of oil.
9. {Take of onion finely chopped.
10. {Take of chilli finely chopped.
11. {Prepare of ginger garlic paste.
12. {Prepare of capsicum finely chopped.
13. {Make ready of grated cauliflower.
14. {Prepare of grated paneer.
15. {Take of turmeric.
16. {Get of kashmiri red chilli powder.
17. {Get of coriander powder.
18. {Get of cumin powder / jeera powder.
19. {Take of aamchur / dry mango powder.
20. {Take of garam masala.
21. {Make ready of salt.
22. {Make ready of For Egg Mix:.
23. {Make ready of eggs.
24. {Take of salt.
25. {Get of red chilli powder.
26. {Get of black pepper powder.

Instructions to make Egg Mughlai Paratha:

1. Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins..
2. Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies).
3. Now add 2 cup grated paneer and mix well..
4. Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt, saute for a minute or till spices turn aromat..
5. Keep aside and allow to cool the stuffing completely..
6. Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs..
7. After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness..
8. Further, spread the prepared stuffing in centre..
9. Put the egg stuffing in the middle,spread little..
10. Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently..
11. Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked..
12. Finally, serve egg mughlai paratha along with onions or raita..

So that is going to wrap it up for this exceptional food egg mughlai paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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