Recipe of Award-winning Zucchini_okra

Zucchini_okra.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini_okra. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini_okra is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Zucchini_okra is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini_okra using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Zucchini_okra:

1. {Take of Zucchini Ingredients:.
2. {Make ready of medium sized zucchini.
3. {Make ready of of grams minced meat.
4. {Take of Egyptian rice for stuffing.
5. {Prepare of seven spices.
6. {Prepare of salt.
7. {Prepare of pine nuts.
8. {Take of ghee.
9. {Make ready of Okra Ingredients:.
10. {Make ready of green okra.
11. {Get of lamb / cubes.
12. {Take of tomatoes.
13. {Make ready of fresh cilantro (coriander).
14. {Get of garlic cloves.
15. {Get of water or broth.
16. {Get of tomato paste.
17. {Get of pomegranate molasses.
18. {Prepare of ghee or oil.
19. {Prepare of salt & pepper to taste.
20. {Take of Vegetable oil (appropriate for frying the okra).

Instructions to make Zucchini_okra:

1. Preparation of zucchini: Wash and core the centre of the zucchini, using a corer..
2. Wash the rice and soak for 30 mins. Strain well from excess water..
3. In a large mixing bowl add the rice, minced meat, salt and spices, mix well together.
4. Fry the pine nuts while constantly stirring until they turn a golden brown.
5. Fill the zucchini with the prepared stuffing half way through to allow room for the rice to expand, we test the zucchini by putting a finger inside to adjust the quantity..
6. Preparation of the okra: Remove the top side tip of the Okra.
7. Wash them under running water then Place in a strainer to dry well.
8. Heat the oil and deep fry the okra until golden.
9. Finely chop the garlic.
10. Wash the cilantro and chop finely.
11. In a pot on medium heat, add the ghee and saute the meat and until it has browned.
12. Add the water or broth over the meat & bring to a boil for 6-8 mins.
13. In another frying pan add the rest of the ghee, garlic and cilantro and saute until they brown lightly.
14. Peel the tomatoes after removing the seeds, dice into small cubes.
15. When the meat has cooked add the tomato paste, salt, pomegranate molasses and garlic sauce and leave the mixture to simmer on medium heat until the sauce thikens, stirring occasionaly.
16. Add the tomatoes to the sauce and mix.
17. Add the zucchini to the mixture & leave for 30 mins.
18. Add the okra to the mixture.
19. Cook on low heat for another 25-30 mins (take care not to crush the okra while stirring).
20. Serve hot along side vermicelli rice.
21. By: Sanaa Kaddour.

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