Steps to Prepare Award-winning Moong dal dosa

Moong dal dosa.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal dosa is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Moong dal dosa is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook moong dal dosa using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moong dal dosa:

1. {Make ready of Dosa :.
2. {Take of yellow moong dal.
3. {Make ready of ginger.
4. {Take of chopped green chillies.
5. {Get of haldi.
6. {Take of garam masala.
7. {Prepare of curry leaves.
8. {Take of Salt.
9. {Prepare of Freshly chopped coriander.
10. {Make ready of Stuffing :.
11. {Prepare of chopped onions.
12. {Prepare of chopped tomatoes.
13. {Prepare of chopped capsicum.
14. {Get of mayonnaise.
15. {Make ready of garlic chutney.
16. {Make ready of Lemon (optional).
17. {Get of Oil.
18. {Make ready of curry leaves for garnish.

Instructions to make Moong dal dosa:

1. Soak the yellow moong dal for about 2 - 3 hours..
2. Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger..
3. Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves.
4. On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame..
5. Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional..
6. Flip the dosa and cook from other side too..
7. Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side..
8. Remove in a serving plate and cut into small triangles as shown..
9. Make dosas from the remaining batter too..
10. Garnish with curry leaves and serve immediately..

So that's going to wrap it up with this special food moong dal dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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