Steps to Make Quick Matar Kachori

Matar Kachori.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, matar kachori. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Kachori is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matar Kachori is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar kachori using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar Kachori:

1. {Prepare of For crispy outer layer.
2. {Make ready of all purpose flour (maida).
3. {Take of salt.
4. {Get of oil.
5. {Prepare of Water to knead.
6. {Get of For stuffing.
7. {Prepare of green peas boiled and mashed.
8. {Take of green chilli finely chopped.
9. {Prepare of oil.
10. {Make ready of cumin seeds (jeera).
11. {Take of asafoetida (hing).
12. {Get of fennel seeds coarsely grinded.
13. {Take of coriander powder.
14. {Take of red chilli powder.
15. {Make ready of turmeric powder.
16. {Prepare of dry mango powder.
17. {Prepare of chaat masala.
18. {Take of gram flour.
19. {Get of Salt.
20. {Get of Freshly chopped coriander leaves.
21. {Take of Oil to deep fry.

Steps to make Matar Kachori:

1. To make dough Mix the flour, salt and oil. Add water slowly, mix with your fingers as you pour. Do not knead the tight dough. The dough should be semi-soft. Cover the dough and let it sit for at least 15 minutes..
2. To make stuffing Boil green peas in pressure cooker first- if using the fresh ones. But frozen ones needn’t to be boiled..
3. Once cooked mash them using a potato masher or coarsely grind them in a grinder..
4. Heat oil in pan, add cumin seeds and fennel seeds, sauté for a minute. Add asafoetida and green chilli sauté for a minute..
5. Now add the mashed peas with red chilli powder, turmeric powder, coriander powder, amchur powder, chaat masala and garam masala. Stir and cook for 2-3 minutes. Add a little gram flour to absorb the moisture from it. Cook for 2-3 more and turn off the flame..
6. Finally add salt and chopped coriander leaves. Mix well and set aside..
7. To make the Kachoris Take the dough and knead it for a minute. Divide dough into small size portions and give them a shape of ball..
8. Flatten a ball slightly and place a portion of the matar stuffing in center.   Wrap stuffing and seal it's edges, again give it a shape of ball. Slightly flatten the stuffed kachori with palm..
9. Heat oil over medium flame to deep fry the stuffed kachori. When oil is medium hot, carefully slide or drop raw kachori in oil..
10. After they start to puff, slowly turn them over. Fry until golden-brown on both sides..
11. Kachoris shouldn’t be fried on high heat, they will get soft and will not be crispy..
12. Crispy and spicy matar kachori is ready..
13. Enjoy it on it's own or serve it with green chutney or aloo rasa..

So that's going to wrap this up with this special food matar kachori recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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