Steps to Make Homemade Idli Disc

Idli Disc.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, idli disc. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Idli Disc is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Idli Disc is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have idli disc using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Idli Disc:

1. {Prepare of For Idli batter --.
2. {Prepare of Semolina.
3. {Make ready of curd.
4. {Prepare of salt.
5. {Prepare of fruit salt/Eno.
6. {Prepare of ginger green chilli paste.
7. {Prepare of For For Tadka -.
8. {Make ready of oil.
9. {Get of mustard seeds.
10. {Prepare of curry leaves.
11. {Get of sesame seeds.
12. {Prepare of turmeric powder.
13. {Get of For For Stuffing-.
14. {Get of boiled and mashed potato.
15. {Prepare of Red chilli powder.
16. {Take of ginger green chilli paste.
17. {Get of garam masala.
18. {Get of Fresh coriander chopped.
19. {Get of salt.
20. {Prepare of lemon juice.

Instructions to make Idli Disc:

1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
3. When the mixture is ready start shape into roll..
4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
11. Let the rolls smear in that nicely and evenly..
12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..

So that is going to wrap it up with this special food idli disc recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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