Recipe of Homemade Shezwan Stuffed Dhokla Roll with garlic mayo

Shezwan Stuffed Dhokla Roll with garlic mayo.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Shezwan Stuffed Dhokla Roll with garlic mayo is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. {Make ready of For Dhokla roll.
2. {Prepare of chickpea flour.
3. {Make ready of semolina.
4. {Get of all purpose flour.
5. {Prepare of whisk curd.
6. {Make ready of green chillies nicely chopped.
7. {Get of ginger nicely chopped.
8. {Get of turmeric powder.
9. {Get of powder sugar.
10. {Make ready of citric acid powder.
11. {Prepare of assafotida.
12. {Prepare of nicely chopped fresh corriender.
13. {Take of salt or as per taste.
14. {Make ready of oil.
15. {Take of baking soda.
16. {Take of water to prepare a better of dhokla.
17. {Prepare of For Shezwan stuffing,.
18. {Make ready of boiled and nicely mashed potato.
19. {Prepare of spring onion white part nicely chopped.
20. {Take of +1/2 tsp garlic nicely chopped.
21. {Make ready of ginger nicely chopped.
22. {Make ready of red chilli sauce.
23. {Take of tomato ketchup.
24. {Take of sugar.
25. {Make ready of black pepper powder.
26. {Make ready of Salt as per taste.
27. {Take of shezwan sauce.
28. {Take of Oil for cooking, greasing and tempting.
29. {Get of For Garlic mayo,.
30. {Prepare of mayonnaise.
31. {Take of garlic nicely chopped.
32. {Make ready of black pepper powder.
33. {Make ready of milk.
34. {Make ready of corn flour.
35. {Take of For tempting.
36. {Prepare of cumin seeds.
37. {Take of black mustard seeds.
38. {Prepare of assafotida.
39. {Prepare of green chilli whole(slit).
40. {Prepare of sugar.
41. {Prepare of Some curry.
42. {Make ready of Water.
43. {Take of chopped fresh corriender.
44. {Take of grated coconut.

Instructions to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well.
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes.
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one.
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well.
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool.
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside.
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,.
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold.
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out.
10. Spread garlic mayo on it.
11. Spread shezwan masala over the mayo sauce.
12. Rolled it with help of cling film and keep in fridge to set.
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar.
14. Now left out roll from fridge, pour the tempting over the top.
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve..

So that is going to wrap it up for this exceptional food shezwan stuffed dhokla roll with garlic mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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