Easiest Way to Make Ultimate Sambusak_beef #Sambusak_cheese

Sambusak_beef #Sambusak_cheese. Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches. Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef..

Sambusak is a traditional stuffed pie or turnover popular in the Middle East. It can be filled with any kind of meats, vegetables and/or cheese. Sambusak (Middle Eastern pastry turnovers) Sambusak.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sambusak_beef #sambusak_cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambusak_beef #Sambusak_cheese is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sambusak_beef #Sambusak_cheese is something that I've loved my whole life.

Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches. Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef..

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambusak_beef #sambusak_cheese using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sambusak_beef #Sambusak_cheese:

1. {Take of Vegetable oil for frying.
2. {Make ready of Dry flour for preparation.
3. {Prepare of (Dough).
4. {Get of flour.
5. {Prepare of corn starch.
6. {Get of salt.
7. {Make ready of lukewarm water.
8. {Prepare of vegetable oil for kneading.
9. {Take of Oil for frying / flour needed for assembling.
10. {Take of Ingredients and quantities of meat filling:.
11. {Prepare of large size onions.
12. {Prepare of minced meat.
13. {Make ready of pepper.
14. {Take of salt.
15. {Take of chopped parsley / optional.
16. {Take of oil or ghee to cook meat stuffing.
17. {Get of Ingredients : cheese filling.
18. {Take of mozzarella cheese.
19. {Get of Akkawi cheese.
20. {Take of black seed.

This delicious #sambusak #recipe from @Jspace_News makes an impressive appetizer or snack http Beef Sambusak with tahini sauce , love this pic thanks to princess_porky #grandmasau. Sambusak are popular Middle Eastern pastry parcel treats made from buttery dough rounds filled with dates, chickpeas, cheese, walnuts, meat and vegetables, that are folded over, sealed. Sambusak are such a key part of Middle Eastern cuisine that they feature in a poem recorded by Mas'udi, one of the first Arab historians: …And when the burning flames have dried it quite, Then. Besides, sambusak — also written as sambousa or samosa — is not only eaten in the Arabian Peninsula, but also in South and Central Asia, the Mediterranean, North.

Instructions to make Sambusak_beef #Sambusak_cheese:

1. How to prepare the dough: In a deep bowl add dry ingredients and mix together; add water over ingredients and mix; add oil with continuous kneading until smooth and dough starts to come together. Cover the dough bowl and let it rest for 1 hour.
2. How to prepare meat filling:Finely chop onions, add a little oil in a wide frying pan. Stir untill they become pale. Add meat, sprinkle the salt & spices stiring until the meat has cooked.Add the parsley and mix together..
3. How to prepare cheese filling:Mix all ingredients together and leave aside.
4. Preparation of Sambusak beads: Divide the dough into two parts.Take the first part, on a hard surface sprinkle a little flour and kneed the dough..
5. Using a rolling pin, roll dough until thickness is equal, with a circular cutter or a small cup cut the dough into circles..
6. Take the dough chip by hand and fill with a little meat or cheese filling..
7. Folding over to close & stick edges together. Place beads on a try with flour on it, taking care not to stick together. Repeat the process until the quantity of dough is finished..
8. In a deep frying pan, add the oil. Heat well and fry the Sambusak beads until golden, lift them out the oil & drain well. Serve hot..
9. Note: The amount of dough is sufficient for one type of filling (meat or cheese) or can modify the quantities in case of the desire to make the two varieties together, by doubling the amount of flour..
10. In case of using same amounts of dough for both varieties reduce the amounts of meat and cheese filling by half..
11. Secret of the recipe, is in the corn flour. It gives it that crispy & crunchy taste..
12. By: Reina Abdullah.

Vegetable oil for frying•Dry flour for preparation•flour•corn starch•salt•lukewarm water•vegetable oil for kneading•Oil for frying / flour needed for assembling. Sambusak is probably the most popular dish in Saudi Arabia. The numerous ways to make sambusak add to its popularity. With ground beef or chicken, spiced potatoes, onions, carrots, lentils.. Arabic fried pies with minced beef and walnuts.

So that is going to wrap this up with this special food sambusak_beef #sambusak_cheese recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post